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Sustainable Agriculture and Food Systems Instructor

 

Areas of expertise appropriate for this position include but are not limited to agroecology and cropping/farm systems, agronomic crop production, forage production and pasture management, market crop production, and agricultural economics and farm business management.

 

Close date: June 30, 2015

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JAFSCD Cover of Volume 5 Issue 3Journal of Agriculture, Food Systems, and Community Development (JAFSCD)

 

Volume 5, Issue 3 / Spring 2015


ISSN 2152-0801 (online)



On the cover: A father and son examine the harvest in the pick-your-own fields of Simple Gifts Farm CSA in Amherst, Massachusetts USA. The community supported agriculture (CSA) operation began in 2006 when neighbors formed a land trust called North Amherst Community Farm and saved the historic family farm from development. The easily accessible 30-acre (12-ha) community-owned farm now welcomes the public and is within 2 miles (3.2 km) of the town center and 10,000 residents. See The Branding of Community Supported Agriculture: Collective Myths and Opportunities in this issue. (Photo by Ted A. White; used with permission)


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Complete Volume 5 Issue 3

1 Volume 5, Issue 3 Complete Issue
Duncan Hilchey

Cover and Table of Contents

1 Cover and Table of Contents
Amy Christian

Editorial

1 In This Issue: Advancing the Right to Food
Duncan Hilchey

Columns

1 METRICS FROM THE FIELD: Two New Tools for Measuring Economic Impacts
Ken Meter
2 THE ECONOMIC PAMPHLETEER: Can Small Farms Be Sustained Economically?
John Ikerd

Open Access Content (subscription not required)

JAFSCD Open Choice allows papers to be published as freely accessible (not limited to JAFSCD subscribers) in perpetuity. The authors have paid a fee to make this access possible.

1 Local Food Innovation in a World of Wicked Problems: The Pitfalls and the Potential
Danielle Lake, Lisa Sisson, and Lara Jaskiewicz

Open Call Papers

1 Defining the "C" in Community Supported Agriculture
Jennifer M. Haney, Michael D. Ferguson, Elyzabeth W. Engle, Kathleen Wood, Kyle Olcott, A. E. Luloff, and James C. Finley
2 The Branding of Community Supported Agriculture: Collective Myths and Opportunities
Ted White
3 From Bread We Build Community: Entrepreneurial Leadership and the Co-creation of Local Food Businesses and Systems
Matthew M. Mars
4 Barriers and Facilitators to Local Food Market Development: A Contingency Perspective
Sherrie K. Godette, Kathi Beratan, and Branda Nowell
5 Building the Capacity for Community Food Work: The Geographic Distribution of USDA Community Food Projects Competitive Grant Program Grantees
Keiko Tanaka, Erica Indiano, Graham Soley, and Patrick H. Mooney
6 Using Social Network Analysis to Measure Changes in Regional Food Systems Collaboration: A Methodological Framework
Libby O. Christensen and Rita O'Sullivan
7 Potential of Local Food Use in the Ohio Health Care Industry: An Exploratory Study
Brian Raison and Scott D. Scheer

Reviews

1 A Worldwide Tour of (Almost) Permaculture
Angela Gordon Glore
2 Visions of a Truly Nourishing Dinner
Matt Hess
3 Helping or Hurting the Harvest?
Rachel K. Pilloff
 

Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.

 

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