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Sustainable Agriculture and Food Systems Instructor

 

Areas of expertise appropriate for this position include but are not limited to agroecology and cropping/farm systems, agronomic crop production, forage production and pasture management, market crop production, and agricultural economics and farm business management.

 

Close date: June 30, 2015

See the position description.

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Journal of Agriculture, Food Systems, and Community Development (JAFSCD)

 

Volume 5, Issue 4 / Summer 2015


ISSN 2152-0801 (online)

 

This issue features commentaries submitted in response to our call for commentaries on the topic of race and ethnicity in food systems work. 


 

Papers are posted as advance online publications, with each article starting with page 1, until the issue is complete. At that time they are repaginated and a complete issue PDF is available for viewing or download.


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Columns

1 THE ECONOMIC PAMPHLETEER: Ethnicity and the War on Big Food
John Ikerd

Open Call Papers

1 Potential National Economic Benefits of Food Insecurity and Nutrition Incentives of the Agricultural Act of 2014
Carolyn Dimitri and Lydia Oberholtzer
2 Unraveling the Differences between Organic and Non-Organic Thai Rice Farmers' Environmental Views and Perceptions of Well-being
Alexander Harrow Kaufman

Commentaries on Race and Ethnicity

1 Race, Food, and Borders: Situating Migrant Struggle in the Okanagan Valley, British Columbia
Levi Gahman, Elise Hjalmarson, Robyn Bunn, Amy Cohen, and Edna Terbasket
2 Alternative Agrifood Projects in Communities of Color: A Civic Engagement Perspective
Glennon Sweeney, Christy Rogers, Casey Hoy, Jill K. Clark, Kareem Usher, Kip Holley, and Colleen Spees
3 Solidarity and Sweat Equity: For Reciprocal Food Justice Research
Joshua Sbicca

Reviews

1 A Portrait of American Farmers
Kathlee Freeman
 

Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.

 

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