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Journal of Agriculture, Food Systems,


and Community Development (JAFSCD)

 

Volume 2, Issue 2 / Winter 2011–2012


ISSN 2152-0801 (online)

 


Papers are posted as advance online publications, with each article starting with page 1, until the issue is complete. At that time they are repaginated, and a complete issue PDF is available for viewing or download.

 

 

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Food Systems Planning Papers

1 The Feasibility of Regional Food Systems in Metropolitan Areas: An Investigation of Philadelphia’s Foodshed
Peleg Kremer and Yda Schreuder
2 Welcoming Animals Back to the City: Navigating the Tensions of Urban Livestock Through Municipal Ordinances
William H. Butler

Open Call Papers

1 Could Toronto Provide 10% of its Fresh Vegetable Requirements from Within its Own Boundaries? Part II, Policy Supports and Program Design
Rod MacRae, Joe Nasr, James Kuhns, Lauren Baker, Russ Christianson, Martin Danyluk, Abra Snider, Eric Gallant, Penny Kaill-Vinish, Marc Michalak, Janet Oswald, Sima Patel, and Gerda Wekerle
2 "Food Security" and "Food Sovereignty": What Frameworks Are Best Suited for Social Equity in Food Systems?
Megan Carney
3 Unfolding Farm Practices: Working Toward Sustainable Food Production in the Netherlands and Spain
Paul Swagemakers, M. Dolores Domínguez García, Xavier Simón Fernández, Johannes S. C. Wiskerke
 

Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.

 

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