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Assistant/Associate Professor in Food Systems (Tenure Track)
The University of Vermont seeks candidates to join us in building our capacity to understand the interconnected aspects of the modern food system and to develop creative models for sustainable food systems.
Candidates should have a demonstrated record of collaborative, transdisciplinary work and a desire to engage with colleagues across UVM colleges and departments. Anticipated start date is within the 2014–2015 academic year, subject to negotiation.
Click here to see a more detailed job description and details on applying.
Full-time, Tenure-track, Assistant Professor Positions
The Johns Hopkins University Bloomberg School of Public Health, Department of Environmental Health Sciences, invites applications for full-time, tenure-track positions at the assistant professor level, in the areas of food sustainability, food production, and public health. Successful candidates will have positions in the Center for a Livable Future (CLF), which focuses on the interactions among diet, the environment, and public health.
Click here to see more detailed job descriptions and how to apply.
Exploring Food System Policy: A Survey of Food Policy Councils in the United States
by Allyson Scherba, Anne Palmerb, Shannon Frattarolic, and Keshia Pollackd*
http://dx.doi.org/10.5304/jafscd.2012.024.007, pp. 3–14
Posted online 24 August 2012
AbstractFood policy councils (FPCs) have become a popular way to organize various food system stakeholders at the local, municipal, and state levels. FPCs typically build partnerships with stakeholders; examine current policies, regulations, and ordinances related to food; and support or create programs that address food system issues. While FPCs have the potential to affect policy change and often include policy-related goals in their missions, the literature on how FPCs engage in the policy process, what policies FPCs address, and the policy impacts of their work are very limited. We conducted an electronic survey of FPC leaders to describe FPCs, their level of engagement in policy processes, and the scope of their policy activities. We invited all U.S. FPCs that were included in an FPC database (N =92) to participate. Of the 56 FPCs that completed the survey (64 percent response rate), 52 percent had been in existence for at least 3 years and 85 percent were engaged in policy activities at the time of the survey. Most FPCs engage in policy work in multiple venues (88 percent) and on multiple topics (79 percent). Many FPCs reported participating in the policy process through problem identification (95 percent) and education (78 percent); few mentioned evaluating their policy work. Those not engaged in policy most often cited lack of resources and technical expertise as barriers. These results suggest that while most FPCs are engaging in policy, why and how they engage varies greatly. Since FPCs are frequently cited as an effective way to address local and state food system issues, there is a need for more rigorous evaluation of the processes, outcomes, and impacts of their work.
Keywords: evaluation, food policy council, food system, policy
Affiliationsa This research was conducted while Allyson Scherb was a master's of public health student at The Johns Hopkins Bloomberg School of Public Health.
d Department of Policy and Management, The Johns Hopkins Bloomberg School of Public Health; 624 North Broadway Street, Room 557; Baltimore, Maryland 21205 USA.
Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.
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