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Assistant/Associate Professor in Food Systems (Tenure Track)
The University of Vermont seeks candidates to join us in building our capacity to understand the interconnected aspects of the modern food system and to develop creative models for sustainable food systems.
Candidates should have a demonstrated record of collaborative, transdisciplinary work and a desire to engage with colleagues across UVM colleges and departments. Anticipated start date is within the 2014–2015 academic year, subject to negotiation.
Click here to see a more detailed job description and details on applying.
Full-time, Tenure-track, Assistant Professor Positions
The Johns Hopkins University Bloomberg School of Public Health, Department of Environmental Health Sciences, invites applications for full-time, tenure-track positions at the assistant professor level, in the areas of food sustainability, food production, and public health. Successful candidates will have positions in the Center for a Livable Future (CLF), which focuses on the interactions among diet, the environment, and public health.
Click here to see more detailed job descriptions and how to apply.
Seafood as Local Food: Food Security and Locally Caught Seafood on Alaska's Kenai Peninsula
by Philip A. Loring,a,b,* S. Craig Gerlach,b and Hannah L. Harrison b
http://dx.doi.org/10.5304/jafscd.2013.033.006, pp. 13–30
Published online May 31, 2013
AbstractIn this paper we explore the relationship between food security and access to locally caught seafood for communities of the Kenai Peninsula region of Alaska. Seafood and fisheries are infrequently discussed in the literature on local and small-scale food movements; instead, they are more commonly construed as overexploited components of a global food system and a source of conflict with respect to global food security and fisheries conservation. By way of contrast, we argue here that many fisheries have the potential to be sources of healthy and sustainable "local" food, in support of the many values and goals embraced by local food movement, including conservation. With data collected via a by-mail survey, we show that many people in our Alaskan study region enjoy improved food security because they have access to locally caught seafood, especially those households at the lowest income levels. We also show, however, that access to these resources is still uneven for some, and we discuss strategies for improving the social-justice aspects of this component of the regional food system. Our findings are important not just to the fisheries and food security research communities, but also for contributing to a better understanding of the conditions within which local and regional food movements can achieve the ambitious social and ecological goals they seek.
Keywords: fisheries, food security, foodways, local food, salmon, seafood, social justice, sustainability
Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.
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