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Assistant/Associate Professor in Food Systems (Tenure Track)
The University of Vermont seeks candidates to join us in building our capacity to understand the interconnected aspects of the modern food system and to develop creative models for sustainable food systems.
Candidates should have a demonstrated record of collaborative, transdisciplinary work and a desire to engage with colleagues across UVM colleges and departments. Anticipated start date is within the 2014–2015 academic year, subject to negotiation.
Click here to see a more detailed job description and details on applying.
Full-time, Tenure-track, Assistant Professor Positions
The Johns Hopkins University Bloomberg School of Public Health, Department of Environmental Health Sciences, invites applications for full-time, tenure-track positions at the assistant professor level, in the areas of food sustainability, food production, and public health. Successful candidates will have positions in the Center for a Livable Future (CLF), which focuses on the interactions among diet, the environment, and public health.
Click here to see more detailed job descriptions and how to apply.
Food Webs and Food Sovereignty: Research Agenda for Sustainability
by Charles Francis,a * Michelle Miller,b Molly Anderson,c Nancy Creamer,d Michelle Wander,e Jacob Park,f Thomas Green,g and Brent McCown h
http://dx.doi.org/10.5304/jafscd.2013.034.010, pp. 95–101
Published online August 20, 2013
Comment on this research commentary below!
AbstractFuture food production will be constrained by the scarcity of fossil fuel and fresh water as well as increasing intensity and unpredictability of weather events and climate changes. The assurance of food security and equity for many consumers is complicated by concentration of ownership of land and other production resources, as well as a global corporate food systems model that is driven by profit at the expense of people and the environment. To assess potential alternatives to the contemporary global food chain, well focused research is needed on local food production and food webs where small- and midscale family farms provide economic viability for rural communities and their regions. We suggest multiple and integrative research priorities in production, enterprise, and farm economics, environmental impacts of farming at different scales, and social and community consequences of value adding and economic multipliers in local food webs and systems as well as the structure of agriculture. Research into key questions on food security and how it relates to increased food sovereignty is clearly needed to assess creative food system alternatives for the future.
Keywords: food economics, food environmental impacts, food production, food systems, food systems research, rural communities
Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.
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