NAME
AFFILIATION
COUNTRY
Mahbubul Alam
The United Graduate School of Agricultural Sciences, Ehime University
Japan
Kristy Apostolides
Mediterranean Agronomic Institute of Chania
Greece
Sandip Banerjee
Hawassa University
India
Herb Barbolet
Simon Fraser University, Centre for Sust. CD
Canada
Anne C. Bellows
University of Hohenheim
Germany
Rebecca Briggs
Biodynamic Farming and Gardening Association
USA
Laura Brown
University of Wisconsin Cooperative Extension
USA
Megan Carney
U.C.–Santa Barbara, Sustainable Agrifood Systems Fellow
USA
Christine C. Caruso
City University of New York
USA
Nevin Cohen
The New School
USA
Gina Cavallo Collins
Farmer, Victory Farms, Inc.
USA
Sean Connelly
Alberta Social Economy Research Alliance Centre for Sustainable Community Development
Canada
David Conner
University of Vermont
USA
Hendrik deWilde
The Gabriola Commons
Canada
Michael L. Dougherty
University of Wisconsin–Madison
USA
Leslie Duram
Southern Illinois University
USA
Nancy Franz
Iowa State University College of Human Sciences
USA
Julia Freedgood
American Farmland Trust
USA
Bethann G. Merkle
Missoula Urban Demonstration Project
USA
Gilbert W. Gillespie
Cornell University (retired)
USA
Stephan Goetz
Northeast Regional Center for Rural Development
USA
R. Bruce Gregory
Farmer, Mitchell Bay Farm & Nursery
USA
Janet Guss Darwich
Research Scientist: Feeding Behavior
USA
Shermain Hardesty
University of California
USA
Lauren Hunter
Cooperative Extension, University of Idaho-Blaine County
USA
Valerie Imbruce
Bennington College
USA
Douglas Jack
Food Producer, Sustainable Development Corporation
Canada
Matthew James
Garifuna Seafood Collective
Belize
Hugh Josephs
Tufts University
USA
Anupama Joshi
National Farm to School Network / Occidental College
USA
Joel Kimmons
Centers for Disease Control and Prevention
USA
Franz Klingender
Canada Agriculture Museum
Canada
Fiona Knight
Private food system consulting practice
Canada
Lori Dawn Kulhavy
Farmer, The Maui Farm, Inc.
USA
John D. Lee
Farmer, Allandale Farm, Inc.
USA
Kristi Lekies
The Ohio State University
USA
Charles Levkoe
University of Toronto
Canada
Matt Lobley
University of Exeter, Centre for Rural Policy Research, Department of PoliticS
UK
Bohdan Lojka
Czech University of Life Sciences
Czech Republic
Uford A. Madden
Florida A&M University
USA
Lisa Markowitz
University of Louisville
USA
Derek Masselink
Masselink Environmental Design
Canada
Mike McDonald
Florida Gulf Coast University
USA
Laura McGough
University of Maryland, Baltimore County
USA
Joseph McIntyre
Ag Innovations Network
USA
Ken Meter
Crossroads Resource Center
USA
Vicki Morrone
Michigan State University
USA
Heidi Mouillesseaux-Kunzman
Cornell University, CaRDI
USA
Phil Mount
University of Guelph
Canada
Kim L. Niewolny
Virginia Tech
USA
Kimberly Norris
University of Maryland
USA
Fernando Ona
Indiana University
USA
Mary Peabody
Northeast Regional Center for Rural Development
USA
Francois Pelatan
AMAP Dordogne
France
William A. Powers
Nebraska Sustainable Agriculture Society
USA
Madeleine Pullman
Portland State University
USA
Md. Masud Parves Rana
Rajshahi University
Bangladesh
David Richey
Lane Council of Governments
USA
Antonio Roman-Alcalá
Alemany Farm
USA
Amy Scheuerman
Tufts University
USA
Valerie M. Scopaz
VMS Planning Services
USA
Peggy Smith-Eppig
Maryland Agricultural Education Foundation
USA
Christopher Sneed
The University of Tennessee Extension-Blount County
USA
Lois Stanford
New Mexico State University
USA
Garry Stephenson
Oregon State University, Small Farm Program
USA
Bill Swanson
Valentine Hill Farm
USA
Diana Vergis Vinh
Public Health Department, Seattle
USA
Jessy Van Wyk
Cape Peninsula University of Technology
South Africa
Christina von Roedern
Farm apprentice and MS degree candidate
USA
Sue D. Weant
Partners for Family Farms
USA
Bob Weybright
Weybright & Associates, Inc.
USA
Melissa White Pillsbury
Maine Organic Farmers and Gardeners Assoc.
USA
Steve Young-Burns
PastureLand Cooperative and freelance food writer
USA
Lorna Zach
University of Wisconsin
USA
Rami Zurayk
American University of Beirut
Lebanon