We have a wide range of reviewers, including academics, students, farmers, applied researchers, and others. They have expertise on the many topics that make up food systems and community development, and represent many geographic regions. Their expertise makes JAFSCD the valuable resource it is.
We are looking to add reviewers; if you are interested in serving, read more here.
NAME
AFFILIATION
COUNTRY
Paivi Abernethy
University of Waterloo
Canada
Mahbubul Alam
The United Graduate School of Agricultural Sciences, Ehime University
Japan
Mary Margaret Barth
Responsible Source, UIUC
USA
Danielle Battle
University of Massachusetts-Amherst and Student Conservation Association
USA
Sandip Banerjee
Hawassa University
India
Herb Barbolet
Simon Fraser University, Centre for Sustainable Community Development
Canada
Ricky Martin Bates
Penn State University
USA
Molly K. Bean
The Ohio State University
USA
Mihaela Begea
Institute of Food Research
Romania
Eliav Bitan
National Wildlife Federation
USA
Colleen Boodleman
University of Arizona / Agriculture Cooperative Extension
USA
Rachelle Bostwick
Earthkeeper Farm
USA
Rebecca Briggs
Biodynamic Farming and Gardening Association
USA
Mladen Brnčić
Prehrambeno Biotehnoloski Fakultet
Croatia
Laura Brown
University of Wisconsin Cooperative Extension
USA
Marcia Caton Campbell
Center for Resilient Cities
USA
Megan Carney
U.C.–Santa Barbara, Sustainable Agrifood Systems Fellow
USA
Christine C. Caruso
City University of New York
USA
Madeleine K. Charney
University of Massachusetts Amherst
USA
Elizabeth Church
Jacobs Farm / DelCabo
USA
Renee Ciulla
Instituto Ricerche Economico Sociale
Italy
Nevin Cohen
The New School
USA
Gina Cavallo Collins
Farmer, Victory Farms, Inc.
USA
Sean Connelly
Alberta Social Economy Research Alliance Centre for Sustainable Community Development
Canada
David Conner
University of Vermont
USA
Christine Costello
Cornell University
USA
Sasha Cuerda
University of Illinois at Urbana-Champaign
USA
Hendrik deWilde
The Gabriola Commons
Canada
Michael L. Dougherty
University of Wisconsin–Madison
USA
Leslie Duram
Southern Illinois University
USA
Patti Taranto Erickson
Salisbury University
USA
Mark Estep
Montana Mobile Processing Company
USA
Ayman Ekram Fahim
Suez Canal University
Egypt
Anna Fedman
University of California–Berkeley
USA
Melissa Fernandez Arrigoitia
London School of Economics
UK
Ian Finch
University of Montana-Missoula
USA
Rok Fink
Univerza v Ljubljani
Slovenia
Danielle Nicholas Fisher
Farmer, Eagle Ridge Ranch, Bozeman, MT
USA
Katherine Flynn
SAFE Consortium
Belgium
Nancy Franz
Iowa State University College of Human Sciences
USA
Lynn Fredericks
FamilyCook Productions
USA
Julia Freedgood
American Farmland Trust
USA
Hanna Garth
University of California–Los Angeles
USA
Gilbert W. Gillespie Jr.
Cornell University (retired)
USA
Angela Gordon Glore
AmeriCorps/VISTA
USA
Stephan Goetz
Northeast Regional Center for Rural Development
USA
Carol Goland
Ohio Ecological Food and Farm Association
USA
Sheila L Gray
Washington State University–Lewis County Extension
USA
R. Bruce Gregory
Farmer, Mitchell Bay Farm & Nursery
USA
Shermain Hardesty
University of California–Davis
USA
Edmund Harris
Clark University
USA
Leslie Hossfeld
University of North Carolina–Wilmington
USA
Susanne Howard
Missouri State University
USA
Guiping Hu
Iowa State University
USA
Alan Hunt
Newcastle University
UK
Lauren Hunter
Cooperative Extension, University of Idaho-Blaine County
USA
Lucilla Iacumin
University of Udine
Italy
Valerie Imbruce
Bennington College
USA
George Irwin
Green Living Technologies
USA
Becca Jablonski
Cornell University
USA
Douglas Jack
Food Producer, Sustainable Development Corporation
Canada
Hugh Josephs
Tufts University
USA
Anupama Joshi
National Farm to School Network, Occidental College
USA
Joel Kimmons
Centers for Disease Control and Prevention
USA
Franz Klingender
Canada Agriculture Museum
Canada
Jasenka Gajdoš Kljusurić
Prehrambeno Biotehnoloski Fakultet
Croatia
Fiona Knight
Private food system consulting practice
Canada
Uma Koirala
Tribhuvan University
Nepal
Jane Kolodinsky
University of Vermont
USA
Laura Lavid
American Community Gardening Association
USA
John D. Lee
Farmer, Allandale Farm, Inc.
USA
Kristi Lekies
The Ohio State University
USA
Dale Levering
Sterling College (Kansas)
USA
Charles Levkoe
University of Toronto
Canada
Matt Lobley
University of Exeter, Centre for Rural Policy Research
UK
Bohdan Lojka
Czech University of Life Sciences
Czech Republic
Annelies Lottmann
Transitioning to small-scale farmer
USA
Samya Lutz
Whatcom County, Washington
USA
Uford A. Madden
Florida A&M University
USA
Lisa Markowitz
University of Louisville
USA
Derek Masselink
Masselink Environmental Design
Canada
Florentina Matei
USAMVB-Faculty of Biotechnology
Romania
Mike McDonald
Florida Gulf Coast University
USA
Jesse C. McEntee
Cardiff University
UK
Laura McGough
University of Maryland, Baltimore County
USA
Joseph McIntyre
Ag Innovations Network
USA
Kim F. McMann
Target Hunger North Berkshire
USA
Bethann G. Merkle
Freelance consultant and illustrator
Canada
Ken Meter
Crossroads Resource Center
USA
Louise Mikesell-Wireman
Center for Innovative Food Technology (CIFT)
USA
Bernadette Montanari
University of Kent, Canterbury
UK
Alfonso Morales
University of Wisconsin
USA
Vicki Morrone
Michigan State University
USA
Debra Moses
Mancos School to Farm Program
USA
Heidi Mouillesseaux-Kunzman
Cornell University, CaRDI
USA
Phil Mount
University of Guelph
Canada
James Mwololo
Pwani University College
Kenya
Scot Nelson
University of Hawaii at Manoa
USA
Kim L. Niewolny
Virginia Tech
USA
Kimberly Norris
University of Maryland
USA
Lydia Oberholtzer
Penn State University
USA
Fernando Ona
IBoston University
USA
Aleck Ostry
University of Victoria
Canada
Isidro Ovando-Medina
Center of Biosciences, University of Chiapas
Mexico
Tapan B. Pathak
University of Nebraska
USA
Mary Peabody
Northeast Regional Center for Rural Development
USA
Francois Pelatan
AMAP Dordogne
France
Jan Perez
University of California–Santa Cruz
USA
Robert R. Perry, Jr.
University of Kentucky
USA
Greg Pillar
Queens University of Charlotte
USA
Michael Pinto
SCI-Arc, Project Food LA, Osborn Architects
USA
William A. Powers
Nebraska Sustainable Agriculture Society
USA
Madeleine Pullman
Portland State University
USA
Md. Masud Parves Rana
Rajshahi University
Bangladesh
Taylor Reid
Michigan State University
USA
Kristin A. Reynolds
The New School, New York
USA
David Richey
Lane Council of Governments
USA
Suzana Rimac Brnčić
Prehrambeno Biotehnoloski Fakultet
Croatia
Antonio Roman-Alcalá
Alemany Farm
USA
Natalie R. Sampson
University of Michigan, School of Public Health
USA
Valerie M. Scopaz
VMS Planning Services
USA
Uma i Shankari
Rashtriya Raithu Seva Samithi, a farmers' organization
India
Peggy Smith-Eppig
Maryland Agricultural Education Foundation
USA
Christopher Sneed
The University of Tennessee Extension-Blount County
USA
Lois Stanford
New Mexico State University
USA
Garry Stephenson
Oregon State University, Small Farm Program
USA
Bill Swanson
Valentine Hill Farm
USA
Diana Vergis Vinh
Public Health Department, Seattle
USA
Jessy Van Wyk
Cape Peninsula University of Technology
South Africa
Gerald W. Warmann
South Dakota State University
USA
Sue D. Weant
Partners for Family Farms
USA
E. Christian Wells
University of South Florida
USA
Robert Wengronowitz
University of Chicago
USA
Melissa White Pillsbury
Maine Organic Farmers and Gardeners Assoc.
USA
Niki Whitley
North Carolina A&T State University
USA
Mollie Woods
Michigan State University
USA
Jen Wrye
Carleton University
USA
Steve Young-Burns
PastureLand Cooperative and freelance food writer
USA
Lorna Zach
University of Wisconsin
USA
Last updated: 20 January 2012
Mahbubul lama
The United Graduate School of Agricultural Sciences, Ehime University
Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.
JAFSCD Reviewers
