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Welcome to JAFSCD!


The Journal of Agriculture, Food Systems, and Community Development (JAFSCD: ISSN 2152-0801) is an online international, peer-reviewed publication focused on the practice and applied research interests of agriculture and food systems development professionals and scholars.

 

JAFSCD SPONSORS

JAFSCD is sponsored by four leading North American university programs focused on food systems in publishing the journal.

 

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Click a logo for details about each of our sponsors.


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Assistant Professor in Food Safety and Consumer Food Production

Tenure-track appointment with links to local and regional food systems work, including small-scale processing and entrepreneurship.

See the position description.

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News from JAFSCD Print E-mail

Vol-5-Issue-1-Cover-WebFall Issue Wraps Up with John Ikerd's Column and a Final Paper

 

Dec. 19, 2014 -- John Ikerd expresses frustration with the U.S.'s lack of recognition of the importance of family farms' multifunctionality. Authors Afroza Hasin, Sylvia Smith, and Pat Stieren explore how farmers markets that accept electronic transactions for SNAP have enhanced sales and get more healthy food into the hands of those who need it. Our fall 2014 issue is a wrap! On the cover: Food service workers practive washing, slicing, and dicing fresh produce following a workshop hosted by the New Jersey Farm to School Network. Read more at the fall 2014 table of contents. (Photo by Chelsey Simpson, National Farm To School Network)

 


New FOOD SYSTEMS BRIEF Now Posted

 

Dec. 3, 2014 -- We have just posted the latest in our series of JAFSCD Food Systems Briefs, "Fostering Partnerships in Supplying Large School Districts." This is based on a case study of two programs using values-based value chains to procure food for large school districts. It includes lessons learned about developing partnerships and the importance of roles played by scholars and community partners. Food Systems Briefs are free and available to all — so share with your colleagues!

 


Commentary on the Ebola Epidemic in Sierra Leone by JAFSCD Columnist Rami Zurayk

 

Nov. 17, 2014 -- We have just posted Rami Zurayk's timely thoughts on the Ebola epidemic that is challenging Sierra Leone:

This commentary is publicly available, so feel free to share the link with your networks.


New Papers Posted to Start the Fall Issue


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Grass-Soil-Hope-coverWe start off JAFSCD's fifth year of publication with the fall 2014 issue. See an open-call paper and book reviewed published in this issue so far:

(Photo credit: Brad Masi. This six-acre Ohio City Farm sits on a bluff above the Cuyahoga River, overlooking downtown Cleveland. The farm includes four enterprises, including the Refugee Response market farm pictured here. See the original article that includes this photo at Resilience.org.)


 


 

JAFSCD Sponsors American Farmland Trust Conference

 

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Click above for details!

 

Farmland, Food & Livable Communities will be held October 20–22, 2014, at the Hilton Downtown Lexington, 369 West Vine Street, Lexington, Kentucky. Within a day’s drive of two-thirds of the U.S. population, Lexington is strategically located at the intersection of Interstates 64 and 75. Lodging is available at special conference rates. Join American Farmland Trust and more than 70 experts and national thought leaders in Lexington, Kentucky, to learn about best-in-class practices, planning and policy development. Help craft solutions to the urgent issues facing food and agriculture in the 21st century.

 


New FOOD SYSTEMS BRIEF Available


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Last Updated on Friday, December 19 2014 17:10
Read more...
 
 

Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.

 

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