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Journal Staff

JAFSCD_Cover_Vol1_Issue3-LowestRes

Journal of Agriculture, Food Systems, and Community Development (JAFSCD)

 

Volume 1, Issue 3 / Winter 2010–2011


ISSN 2152-0801 (online)

 

 

 


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Entire Volume 1 Issue 3

1 Volume 1, Issue 3 Complete Issue PDF
Duncan Hilchey

Editorial

1 In This Issue: Open Call Papers and Urban and Peri-urban Agriculture — Part 2
Duncan Hilchey

Open Call Papers

1 Overcoming Barriers To Providing Local Produce in School Lunches in Vermont
Erin Roche, Jane M. Kolodinsky
2 Between Conventionalization and Civic Agriculture: Emerging Trends in the Chilean Agroecological Movement
Beatriz Cid-Aguayo
3 Planting Seeds for an Improved Agrifood System? Linking the Aims of the Alternative Agrifood Movement to Executive Action in the First Two Years of the Obama Administration
K. Michelle Glowa, Sarah Carvill, and Costanza Rampini
4 Beliefs, Attitudes, and Propensity To Buy Locally Produced Food
Steven Dukeshire, Renée Garbes, Chloe Kennedy, Ainslie Boudreau, Theresa Osborne
5 “Somos del Campo”: Latino and Latina Gardeners and Farmers in Two Rural Communities of Iowa — A Community Capitals Framework Approach
Diego Thompson

National Black Agriculture Awareness Week Content

1 “The Next Generation, That’s Why We Continue To Do What We Do”: African American Farmers Speak About Experiences with Land Ownership and Loss in North Carolina
Peter Balvanz, Morgan L. Barlow, Lillianne M. Lewis, Kari Samuel, William Owens, Donna L. Parker, Molly De Marco, Robin Crowder, Yarbrough Williams, Dorathy Barker, Alexandra Lightfoot, Alice Ammerman

Urban Agriculture Call Papers

1 Expanding Technical Assistance for Urban Agriculture: Best Practices for Extension Services in California and Beyond
Kristin A. Reynolds
2 Integrating Agriculture and Food Policy to Achieve Sustainable Peri-urban Fruit and Vegetable Production in Victoria, Australia
Rachel Carey, Fanny Krumholz, Kena Duignan, Kathy McConell, Jessica L. Brown, Catherine Burns, and Mark Lawrence
3 Smallholder Peri-Urban Organic Farming in Nepal: A Comparative Analysis of Farming Systems
Gopal Datt Bhatta and Werner Doppler
4 Community-Based Wastewater Farming and its Contribution to Livelihoods of the Urban Poor: Case of Nairobi, Kenya
Mary Njenga, Nancy Karanja, Gordon Prain, Kuria Gathuru, and Diana Lee-Smith
5 Building Gardens, Rebuilding a City: Baltimore’s Community Greening Resource Network
Sarah Krones and Shari Edelson
6 Perceptions and Attitudes Regarding Organic Waste: Feasibility of Establishing an Urban Composting Program in Chiapas, Mexico
Jorge Camacho Barboza, Helda Morales, Ricardo Alvarado Barrantes, Antonio Saldivar Moreno, Esperanza Huerta Lwanga
7 Community Gardening in Disadvantaged Neighborhoods in Phoenix, Arizona: Aligning Programs with Perceptions
Tommy Bleasdale, Carolyn Crouch, and Sharon L. Harlan

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Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.

 

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