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Sustainable Agriculture and Food Systems Instructor
Areas of expertise appropriate for this position include but are not limited to agroecology and cropping/farm systems, agronomic crop production, forage production and pasture management, market crop production, and agricultural economics and farm business management.
Close date: June 30, 2015
See the position description.
Achieving Program Goals? An Evaluation of Two Decades of the Apprenticeship in Ecological Horticulture at the University of California, Santa Cruz
by Jan Perez,a Damian Parr,b and Linnea Beckett c
http://dx.doi.org/10.5304/jafscd.2010.011.012, pp. 107–124
The Apprenticeship in Ecological Horticulture (AEH) at the
Keywords: Apprenticeship, adult education, beginning farmers, experiential learning, organic farming, sustainable agriculture, food systems
Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.
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