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Achieving Program Goals? An Evaluation of Two Decades of the Apprenticeship in Ecological Horticulture at the University of California, Santa Cruz
by Jan Perez,a Damian Parr,b and Linnea Beckett c
http://dx.doi.org/10.5304/jafscd.2010.011.012, pp. 107–124
The Apprenticeship in Ecological Horticulture (AEH) at the
Keywords: Apprenticeship, adult education, beginning farmers, experiential learning, organic farming, sustainable agriculture, food systems
Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.
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