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THE RIGHT TO FOOD
POWER, POLICY, AND POLITICS
IN THE 21ST CENTURY
June 16–17, 2015
Achieving Program Goals? An Evaluation of Two Decades of the Apprenticeship in Ecological Horticulture at the University of California, Santa Cruz
by Jan Perez,a Damian Parr,b and Linnea Beckett c
http://dx.doi.org/10.5304/jafscd.2010.011.012, pp. 107–124
The Apprenticeship in Ecological Horticulture (AEH) at the
Keywords: Apprenticeship, adult education, beginning farmers, experiential learning, organic farming, sustainable agriculture, food systems
Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.
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