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Journal Staff

JAFSCD_Volume_1_Issue_2_Fall_2010-Cover

Journal of Agriculture, Food Systems,and Community Development (JAFSCD)

 

Volume 1, Issue 2 / Fall 2010


ISSN 2152-0801 (online)


 

 


SPECIAL TOPIC: URBAN AND PERI-URBAN AGRICULTURE



Interested in copies for classes or colleagues, or to forward or repost?Get-Permission-RC Easily purchase rights at the Copyright Clearance Center.

Entire Volume 1 Issue 2

1 Volume 1, Issue 2 Complete Issue PDF
Duncan Hilchey

Cover and Table of Contents

1 Cover, Copyright, Advisers and Reviewers
Duncan Hilchey

Editorial

1 In This Issue: Frontiers in Urban and Peri-Urban Agriculture
Duncan Hilchey

Columns

1 THE ECONOMIC PAMPHLETEER: Zoning Considerations for Urban and Peri-Urban Agriculture
John Ikerd
2 METRICS FROM THE FIELD: Learning How To Multiply
Ken Meter
3 GLOBAL VIEWS OF LOCAL FOOD SYSTEMS From Incidental to Essential: Urban Agriculture in the Middle East
Rami Zurayk

Open Access Content (subscription not required)

1 On the Past and the Future of the Urban Agriculture Movement: Reflections in Tribute to Jac Smit
Anne C. Bellows and Joe Nasr (Editors); Diana Lee-Smith, Luc J. A. Mougeot, Michael Levenston, Peter Mann, Katherine Brown, Jerry Kaufman (contributors)

Urban Agriculture Call Papers

1 Testing and Educating on Urban Soil Lead: A Case of Chicago Community Gardens
Laura Witzling, Michelle Wander, and Ellen Phillips
2 Havana’s Changing Urban Agriculture Landscape: A Shift to the Right?
Charles French, Mimi Becker, and Bruce Lindsay
3 Multistakeholder Policy Formulation and Action Planning for Urban Agriculture in Lima, Peru
Ir. Marielle C. E. Dubbeling, Gunther Merzthal, and Noemi Soto
4 Assessing the Pocket Market Model for Growing the Local Food Movement: A Case Study of Metropolitan Vancouver
Terri L. Evans and Christiana Miewald
5 Could Toronto Provide 10% of its Fresh Vegetable Requirements From Within its Own Boundaries? Matching Consumption Requirements with Growing Spaces
Rod MacRae, Eric Gallant, Sima Patel, Marc Michalak, Martin Bunch, Stephanie Schaffner
6 Assessing the Local Food Supply Capacity of Detroit, Michigan
Kathryn J. A. Colasanti and Michael W. Hamm
7 Creating a Legal Framework for Urban Agriculture: Lessons from Flint, Michigan
Megan Masson-Minock and Deirdra Stockmann
8 The Future of Farming on the Urban Edge: Insights from Fifteen U.S. Counties about Farmland Protection and Farm Viability
Lydia Oberholtzer, Kate Clancy, and J. Dixon Esseks
9 Planting Roots: Urban Agriculture for Senior Immigrants
Mary Beckie and Eva Bogdan

Book Reviews

1 Book Review: Wendell Berry's "Bringing It to the Table: On Farming and Food"
Dawn Thilmany McFadden
2 Report Review: ERS's "Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains"
Phil Mount

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Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.

 

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