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Journal Staff

JAFSCD Cover Image Volume 1 Issue 4

/>Journal of Agriculture, Food Systems, and Community Development (JAFSCD)

 

Volume 1, Issue 4 / Spring-Summer 2011


ISSN 2152-0801 (online)

 

SPECIAL TOPIC: SMALL AND MIDSCALE FOOD VALUE CHAINS

 

 

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Entire Volume 1 Issue 4

1 Volume 1, Issue 4 Complete Issue PDF
Amy Christian

Editorial

1 In This Issue: Small and Midscale Food Value Chains: A State of the Art
Duncan Hilchey

Commentary

1 Agricultural Development Is Economic Development: Kentucky State Parks Local Food Purchasing Case Study
Robert R. Perry

Columns

1 THE ECONOMIC PAMPHLETEER: Essential Principles of Sustainable Food Value Chains
John Ikerd
2 VIEWS FROM THE FOOD SYSTEM FRONTIER: The Signs of a New Mainstream
Joseph McIntyre
3 METRICS FROM THE FIELD: Breaking Our Chains
Ken Meter

Food Value Chains Papers

1 Midscale Food Value Chains: An Introduction
G. W. Stevenson, Kate Clancy, Robert King, Larry Lev, Marcia Ostrom, and Stewart Smith
2 Access to Information and Farmer's Market Choice: The Case of Potato in Highland Bolivia
Nadezda Amaya and Jeffrey Alwang
3 Value Chains for Sustainable Procurement in Large School Districts: Fostering Partnerships
David S. Conner, Andrew Nowak, JoAnne Berkenkamp, Gail W. Feenstra, Julia Van Soelen Kim, Toni Liquori, and Michael W. Hamm
4 Using a Supply Chain Analysis To Assess the Sustainability of Farm-to-Institution Programs
Gail Feenstra, Patricia Allen, Shermain Hardesty, Jeri Ohmart, and Jan Perez
5 Corbin Hill Road Farm Share: A Hybrid Food Value Chain in Practice
Nevin Cohen and Dennis Derryck
6 Money and Mission: Moving Food with Value and Values
Adam Diamond and James Barham
7 Acting Collectively To Develop Midscale Food Value Chains
Larry Lev and G. W. Stevenson
8 Food Value Chain Development in Central New York: CNY Bounty
Becca B. R. Jablonski, Javier Perez-Burgos, and Miguel I. Gómez
9 Informal and Formal Mechanisms of Coordination in Hybrid Food Value Chains
J. Dara Bloom and C. Clare Hinrichs
10 Increasing Farm Income and Local Food Access: A Case Study of a Collaborative Aggregation, Marketing, and Distribution Strategy That Links Farmers to Markets
Michele C. Schmidt, Jane M. Kolodinsky, Thomas P. DeSisto, and Faye C. Conte
11 The Potential of an "Agriculture of the Middle" Model in the Context of EU Rural Development
Áine Macken-Walsh

Open Call Papers

1 Agricultural Economic Development at the Rural-Urban Interface: Community Organization, Policy, and Agricultural Change
Jeff S. Sharp, Doug Jackson-Smith, and Leah Smith
2 Out in the Cold About COOL: An Analysis of U.S. Consumers' Awareness of Mandatory Country-of-Origin Labels for Beef
Katie L. Allen, Courtney Meyers, Todd Brashears, and Scott Burris

Book Reviews

1 Book Review: John Ikerd's "Revolution of the Middle...and The Pursuit of Happiness"
Frederick Kirschenmann

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Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.

 

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