Volume 2, Issue 1

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Journal Staff

Journal of Agriculture, Food Systems,

and Community Development (JAFSCD)

Volume 2, Issue 1 / Fall 2011

ISSN 2152-0801 (online)

SPECIAL TOPIC: PLANNERS COMING TO THE TABLE

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Entire Volume 2 Issue 1

Volume 2, Issue 1 Complete Issue

Amy Christian

Cover and Table of Contents

Caption for Cover of Volume 2 Issue 1

Amy Christian

Editorial

In This Issue: Planners Coming to the Table

Duncan Hilchey

Columns

1	THE ECONOMIC PAMPHLETEER: Land Use Planning for Sustainable Food Systems	John Ikerd
2	METRICS FROM THE FIELD: Seventeen Reasons To Do Food System Assessments	Ken Meter
3	GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: Occupy the Global Food Regime	Rami Zurayk

Food Systems Planning Papers

1	Preparing Future Food System Planning Professionals and Scholars: Reflections on Teaching Experiences	Wendy Mendes and Joe Nasr
2	The Emerging Role of a Food System Planner: Integrating Food Considerations into Planning	Tammara Soma and Sarah Wakefield
3	Measuring the Food Environment: From Theory to Planning Practice	Leia M. Minaker, Pat Fisher, Kim D. Raine, Lawrence D. Frank
4	Emerging Assessment Tools To Inform Food System Planning	Julia Freedgood, Marisol Pierce-Quiñonez, Kenneth A. Meter
5	Evaluating Food Systems in Comprehensive Planning: Is the Mississippi Gulf Coast Planning for Food?	Jennifer S. Evans-Cowley
6	Incorporating Policies for a Healthy Food System into Land Use Planning: The Case of Waterloo Region, Canada	Ellen Desjardins, John Lubczynski, Marc Xuereb
7	From Turf to Table: Grass Seed to Edible Grains in the Willamette Valley	Katlyn J. Giombolini, Kimberlee J. Chambers, Joe W. Bowersox, Peter M. Henry
8	Practicing Food Sovereignty: Spatial Analysis of an Emergent Food System for the Standing Rock Nation	Morgan L. Ruelle, Stephen J. Morreale, Karim-Aly S. Kassam
9	Do Fast Food Restaurants Cluster Around High Schools? A Geospatial Analysis of Proximity of Fast Food Restaurants to High Schools and the Connection to Childhood Obesity Rates	Hilary Nixon and Lauren Doud
10	An Optimization Approach To Assessing the Self-Sustainability Potential of Food Demand in the Midwestern United States	Guiping Hu, Lizhi Wang, Susan Arendt, Randy Boeckenstedt
11	Toward a More Expansive Understanding of Food Hubs	Megan Horst, Eva Ringstrom, Shannon Tyman, Michael K. Ward, Virginia Werner, Branden Born
12	Satiating the Demand: Planning for Alternative Models of Regional Food Distribution	Lindsey Day-Farnsworth, Alfonso Morales
13	The Community Food Centre: Creating Space for a Just, Sustainable, and Healthy Food System	Charles Z. Levkoe and Sarah Wakefield

Open Call Papers

1	Consumer Preference for Locally Grown Produce: An Analysis of Willingness-To-Pay and Geographic Scale	Perry Burnett, Todd H. Kuethe, and Curtis Price
2	Case Study: A Systems Analysis of Cattle Morbidity in a Niche Market Beef Cooperative	Kim McCuistion, Jen Johnson Livsey, Doug Wilmeth, Dan Probert, Barry Dunn, Ryan Rhoades, and Clay Mathis
3	An Analysis of the Impacts of Health Insurance Rebate Initiatives on Community Supported Agriculture in Southern Wisconsin	Greg Jackson, Amanda Raster, and Will Shattuck
4	Acculturation and Consumption: Examining the Consumption Behavior of People of Afro-Caribbean Descent in Canada	Bamidele Adekunle, Glen Filson, Sridharan Sethuratnam, and Dario Cidro

Book Reviews

1	Book Review: Kirschenmann's "Cultivating an Ecological Conscience"	Eliav Bitan
2	Book Review: De la Salle and Holland's "Agricultural Urbanism"	Nevin Cohen

Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.

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