Home Volume 2, Issue 1 Toward a More Expansive Understanding of Food Hubs


Content Visible to Subscribers Only


If you do not see a PDF on each article's webpage, you are not a subscriber to JAFSCD. (If you are a subscriber, please log in to see the PDFs.) While the contents of the inaugural issue are open to the public, the contents of issue 2 and beyond are provided for our subscribers only. Please subscribe to have access to this and any other JAFSCD content.


Some "Open Access Content" will be posted from time to time that is available to all viewers.

Not Ready To Subscribe Yet?

Sign up here to receive notification of new papers and other content we post. You won't be able to see full-text PDFs like subscribers can, but you'll be aware when new content is available.

 First Name
 Last Name
  * = Required Field

Related Papers

Print E-mail


Toward a More Expansive Understanding of Food Hubs

by Megan Horsta,*, Eva Ringstromb, Shannon Tymanc, Michael K. Wardd, Virginia Wernere, Branden Bornf

http://dx.doi.org/10.5304/jafscd.2011.021.017, pp. 209–225



A review of the uses of the term "food hub" reveals a dynamic and evolving concept. Since planners need to understand these various uses, we offer a preliminary framework for a food hub typology. We also suggest attributes and a definition that should be considered when assessing existing sites and planning for new food hubs. We then assess three food hub sites in Seattle, Washington, using our typology and characteristics that should be considered (audience, ownership, purpose, design and siting, and scale). Our assessment demonstrates that the strengths, viability, and vitality of each food hub are derived from attributes not currently considered by the most commonly used, type-focused definitions of food hubs. Our contribution adds clarity to the evolving discussion about food hubs, and describes elements for communities, particularly the planning community, to consider when planning for them.


Keywords: agglomeration, agricultural urbanism, distribution, food hub, food system, food value chain, market, planning 



a PhD student, University of Washington, Dept. of Urban Design & Planning, Seattle, WA USA

b MPA/MUP candidate, University of Washington, Evans School of Public Affairs & Urban Design and Planning, Seattle, WA USA

c PhD student, University of Washington, College of Built Environments, Seattle, WA USA

d MUP candidate, University of Washington, Dept. of Urban Design and Planning, Seattle, WA USA

e MUP/MLA candidate, University of Washington, Urban Design and Planning & Landscape Architecture, Seattle, WA USA

f Associate professor, University of Washington, Department of Urban Design and Planning College of Built Environments, Seattle, WA USA

* Corresponding author: Megan Horst, 2008 10th Avenue E, Seattle, WA 98102 USA; +1-414-350-6093; This e-mail address is being protected from spambots. You need JavaScript enabled to view it.



Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.


Developed by  CyberSense.US