Home Volume 2, Issue 1 Satiating the Demand: Planning for Alternative Models of Regional Food Distribution

Content Visible to Subscribers Only

 

If you do not see a PDF on each article's webpage, you are not a subscriber to JAFSCD. (If you are a subscriber, please log in on the Home page to see the PDFs.) While the contents of the inaugural issue (volume 1, issue 1) are open to the public, the contents of issue 2 and beyond are provided for our subscribers only. Please subscribe to have access to this and any other JAFSCD content.

 

Some "Open Access Content" will be posted from time to time that is available to all viewers.

Assistant/Associate Professor in Food Systems (Tenure Track)

 

UVMLogoSolid3425-K_stacked-TrimmedThe University of Vermont seeks candidates to join us in building our capacity to understand the interconnected aspects of the modern food system and to develop creative models for sustainable food systems.

     Candidates should have a demonstrated record of collaborative, transdisciplinary work and a desire to engage with colleagues across UVM colleges and departments. Anticipated start date is within the 2014–2015 academic year, subject to negotiation.

 Click here to see a more detailed job description and details on applying.

Not Ready To Subscribe Yet?


Sign up here to receive notification of new papers and other content we post. You won't be able to see full-text PDFs like subscribers can, but you'll be aware when new content is available.

Email*
 Prefix
 First Name
 Last Name
 Affiliation
 City
 State
 Country
  * = Required Field
 

Related Papers

Print E-mail

 

Satiating the Demand: Planning for Alternative Models of Regional Food Distribution

by Lindsey Day-Farnswortha and Alfonso Moralesa,*

http://dx.doi.org/10.5304/jafscd.2011.021.020, pp. 227–248

 

Abstract

Despite the relative absence of wholesale distribution in much of the planning profession's academic and grey literature, emerging models promise to remake the relationship between producers and their regional markets. In this article, key lessons from the value(s) chain literature are illustrated with examples from comparative case studies con¬ducted by the University of Wisconsin–Madison Center for Integrated Agricultural System to acquaint professional planners and allied professionals with strategies for imbuing mid- to high-volume local food distribution with normative values such as transparency and fairness. The research presented here is not a comprehensive analysis of regional wholesale food distribution. Rather, we have focused on organizational, logistical, and marketing characteristics of local and regional food value(s) chains. We utilize an exploratory comparative case study method to identify innovations in food distribution focusing on midtier food value(s) chains. We then describe larger system interventions that planners could employ to better accommodate midtier food distribution needs in the regional planning and food regulatory environment. These interventions include documentation of existing wholesale food system infrastructure; incorporation of agricultural industry clusters into regional economic development planning; cultivation of regional culinary identities to enhance marketing and branding efforts; and collaboration with policy makers and food safety regulators to foster zoning and regulation that protect public safety and welfare and build the capacity and market access of local food entrepreneurs.

 

Keywords: business models, food distribution, food system planning, food systems, value chains

 

Affiliations

a University of Wisconsin – URPL, 925 Bascom Mall, 104 Music Hall, Madison, WI 53706 USA.

* Corresponding author: Alfonso Morales, +1-608-263-4848; This e-mail address is being protected from spambots. You need JavaScript enabled to view it.

 

 
 

Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.

 

Developed by  CyberSense.US