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Assistant/Associate Professor in Food Systems (Tenure Track)
The University of Vermont seeks candidates to join us in building our capacity to understand the interconnected aspects of the modern food system and to develop creative models for sustainable food systems.
Candidates should have a demonstrated record of collaborative, transdisciplinary work and a desire to engage with colleagues across UVM colleges and departments. Anticipated start date is within the 2014–2015 academic year, subject to negotiation.
Click here to see a more detailed job description and details on applying.
Full-time, Tenure-track, Assistant Professor Positions
The Johns Hopkins University Bloomberg School of Public Health, Department of Environmental Health Sciences, invites applications for full-time, tenure-track positions at the assistant professor level, in the areas of food sustainability, food production, and public health. Successful candidates will have positions in the Center for a Livable Future (CLF), which focuses on the interactions among diet, the environment, and public health.
Click here to see more detailed job descriptions and how to apply.
Strengthening Informal Seed Systems To Enhance Food Security in Southeast Asia
by Thomas B. Gill,a * Ricky Bates,b Abram Bicksler,c Rick Burnette,d Vincent Ricciardi,d and Laura Yoder c
http://dx.doi.org/10.5304/jafscd.2013.033.005, pp. 139–153
Published online May 29, 2013
AbstractIn 2011, the number of hungry people in the world surpassed one billion for the first time. The majority of these people are largely dependent for their food security upon resource-poor smallholder farmers in developing or emerging economies. These smallholders depend on informal seed systems for 75–90% of their food crop cultivation. Southeast Asia, one of the world's biodiversity hotspots in the face of rapidly dwindling global genetic diversity, is at the forefront of seed systems issues. This article examines activities undertaken by a collaboration of researchers and local institutions to enhance food security within informal seed systems in Thai and Cambodian rural communities. We employed a two-step model for strengthening food security using a range of participatory activities to first understand and characterize, and secondly strengthen informal seed systems in the target regions. We documented seed pathways, histories, and storage as well as gender roles in each community. Informal seed systems were strengthened through identifying potential species for commercialization, addressing technological barriers to seed analysis, and conducting seed fairs and seed banking. These activities not only strengthened informal seed systems, but also significantly enhanced all four pillars of food security in the study communities. Recommendations for future informal seed systems and food security research include extending research into more communities and countries, focusing on the potential for enhancing formal seed systems, and examining the possibilities for synergies with food sovereignty approaches.
Keywords: appropriate technology, biodiversity, Cambodia, food security, hunger, participatory methods, seed systems, Thailand
Affiliationsa International Programs, College of Agricultural Sciences, The Pennsylvania State University, University Park, Pennsylvania 16802 USA
Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.
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