Sustainable Agriculture Laboratory Farm Coordinator
Sustainable Agriculture and Food Systems, in Kwantlen Polytechnic University's Faculty of Science and Horticulture, is seeking a full time coordinator for our research and teaching farm. Applications must be received by June 24, 2016.
Research Associate – Food Systems Policy
The Institute for Sustainable Food Systems (ISFS) atKwantlen Polytechnic University is seeking applications for a one-year Research Associate position focused on food system policy. The primary responsibility of the research associate will be project management and execution of the ISFS project: Building an accessible food system policy database for B.C. communities. Applications must be received by June 5, 2016.
Food Studies Internship Placement Coordinator
The Food Studies program at Syracuse University is hiring a full-time, salaried internship coordinator to help place students in internships, develop community collabora-
If you do not see a PDF on each article's webpage, you are not a subscriber to JAFSCD. (If you are a subscriber, please log in on the Home page to see the PDFs.) While the contents of the inaugural issue (volume 1, issue 1) are open to the public, the contents of issue 2 and beyond are provided for our subscribers only. Please subscribe to have access to this and any other JAFSCD content.
Some "Open Access Content" will be posted from time to time that is available to all viewers.
Toward an Informative and Applied Methodology for Price Comparison Studies of Farmers' Markets and Competing Retailers at the Local Scaleby Joshua Long,a * M. Anwar Sounny-Slitine,b Katherine Castles,c Jillian Curran,c Harrison Glaser,c Ellen Hoyer,c Whitney Moore,c Lisa Morse,c Molly O'Hara,c and Ben Parafina c
http://dx.doi.org/10.5304/jafscd.2013.033.010, pp. 95–119
Published online June 21, 2013
AbstractQualitative research on food pricing in regional markets is currently underrepresented in the scholarly literature. The methods used in existing peer-reviewed studies tend to obscure important qualitative differences in the food items they compare and the retail spaces they source. Recently, some non–peer reviewed price comparison studies have emerged that point to some of the complications of earlier studies and offer alternative methods for data collection and comparison. Building upon the contributions of these latter works, this study attempts to improve upon previous studies and provide a set of methods that contribute thoughtfully to future studies. The main goal of this study is to advance research that would better inform consumers and the producers who serve them. The key contribution of this study is a new model for future price comparison studies that accurately provides accessible and practical information for farmers' market producers and consumers.
Keywords: consumer attitudes, farmers' markets, local food, price comparison studies, price premiums
b M. Anwar Sounny-Slitine, Program Coordinator, Southwestern University Environmental Studies Program.
c Members of the 2012 Senior Environmental Studies Capstone course.
Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.
Developed by CyberSense.US