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Researching Market and Supply-Chain Opportunities for Local Foods Systems: Setting Priorities and Identifying Linkages
by Dawn Thilmany,a,* David Conner,b Kynda Curtis,c Kathleen Liang,d Kranti Mulik,e Jeffrey O'Hara,e Martha Sullins,f and Tim Woods g
http://dx.doi.org/10.5304/jafscd.2013.034.018, pp. 131–137
Published online August 29, 2013
Comment on this research commentary below!
AbstractThere is an increasing array of land-grant, nonprofit, and other academic programs intended to support the development of food system enterprises and programs. However, research to track consumers' evolving preferences and behaviors within these systems and to measure the intended policy outcomes of any public investments in these systems is lagging. This research commentary represents a compilation of opinions and insights from those who are interested in exploring research priorities for economic, marketing, and supply-chain aspects of local food systems. The priorities that emerge are framed in the following way: (1) opportunities for increased and more targeted research to help identify gaps in the literature; (2) areas where current localized research projects could be leveraged and scaled up to the national level; and (3) innovative projects and partnerships that are evolving to bridge both knowledge and systems gaps.
Keywords: community impacts, local foods, market access, market development, supply chains
Banner photos include a Cape Cod cranberry bog; a cranberry “screen house” used to grade fresh cranberries; farmland near Lake Placid, NY, in the Adirondack Mountains; Montmorency cherry trees on the Mission Peninsula of northern Michigan; the historic Round Barn in the South Mountain Apple Belt of Adams County, Pennsylvania; the “Sea of Grapes” district of the Lake Erie Concord Grape Belt, near Erie, Penn; a field of cabbages near Shortsville, NY, home to one of the world’s largest sauerkraut factories. All photos copyright by Duncan Hilchey.
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